La Locanda La Molara sorge nel cuore delle montagne dell’Irpinia, in un caratteristico borgo storico della provincia di Avellino chiamato Summonte, nei pressi del parco del Partenio. Il locale nasce nel 2007 dalla passione per la tradizione e la cucina locale in cui gustare le più buone ricette irpine.
Il ristorante propone un menu stagionale, che si rinnova periodicamente in base alle bontà che la natura regala in ogni periodo dell’anno. Tartufi, funghi, asparagi e castagne sono solo alcune delle materie prime utilizzate nella preparazione dei piatti della casa, che possono essere accompagnati da pregiate etichette provenienti dalle migliori aziende vinicole della Campania.
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